Athens 2019 - Greek Sommellerie talking about -52

Athens 2019 - Greek Sommellerie talking about -52

It was a real opportunity for discussion in the presentation which took place on 21 September 2019 in Athens at the restaurant of Michelin-starred Chef Alain Parodi.

Only 20 people invited to the closed tasting where Jamin proposed the Orrizzontale of 3 numbered bottles belonging to the same production and case, for the Underwater champagne with the most disruptive conservation method in the history of sparkling wines in the last 300 years.

The best sommelier of Greece George Loukas, the founder of Vinetum Constantine Stergides, the emeritus President of A.S.I Kostas Touloumtzis and many others among critics, bloggers and sommeliers of the highest level have appreciated the product and its presentation.

By December 2019, the sole and exclusive dealers will also be elected in Greece, in the meantime, following this beautiful presentation, the first article that talks about this collector's product is given below.

 

 

ENGLISH BELOW:

It was a real opportunity for comparison in the presentation that took place on September 21st, 2019 in Athens in the Chef's Star Restaurant Alain Parodi. Only 20 people invited to the closed tasting, where Jamin proposed the Horizontal of 3 numbered bottles belonging to the same production and box, for the Underwater champagne with the most disruptive preservation method in the history of sparkling wines in the last 300 years. The best sommelier of Greece George Loukas, the Founder of Vinetum Constantine Stergides the emeritus President of A.S.I Kostas Touloumtzis and many others among critics bloggers and sommelier of the highest level appreciated the product and its presentation. By December 2019 also in Greece the only and exclusive dealers will be elected ... meanwhile, following this beautiful presentation below, the first article that talks about this Collectible Product from the disruptive method.

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