Name : Romagna DOC Sangiovese Superiore
Grape variety : 100% Sangiovese
Alcohol : 14% Vol
Service temperature : 16-18C..
Produced and bottled by : RA 1998-27911
The bottles are stowed on the seabed of the Adriatic sea at a depth of 25/30 meters in stainless steel cages. Thanks to the isobar, the temperature is constant around 10 / 13C, and the emergence takes place after a period ranging from a minimum of 6 to 12/18 months depending on the marine conditions and the season..
Nature of the soil:
Area of the Romagna gypsum vein, medium-textured clayey soil rich in limestone and potassium. Exposure: south-west.
The grapes undergo a destemming-crushing and are left to ferment, at a controlled temperature (26-28C), in stainless steel tanks with maceration on the skins that lasts for 10 days. Then the wine is separated from the exhausted marc, and stored in the cellar until bottling..
Pairings :Typical meditation wine, it goes well with first courses with meat sauce, grilled and stewed red meats and all game in general.