Pagurus riserva, Sangiovese reserve

Name : Sangiovese di Romagna DOC Superiore Riserva

Grape variety : 100% Sangiovese

Alcohol : 13.5% Vol

Service temperature : 18-20C..

Produced and bottled by : RA 1998-27911

The bottles are stowed on the seabed of the Adriatic sea at a depth of 25/30 meters in stainless steel cages. Thanks to the isobar, the temperature is constant around 10 / 13C, and the emergence takes place after a period ranging from a minimum of 6 to 12/18 months depending on the marine conditions and the season..

Nature of the soil:
Area of the Romagna gypsum vein, medium-textured clayey soil rich in limestone and potassium. Exposure: south-west.

Vinification :
The grapes undergo a destemming-crushing and are left to ferment, at a controlled temperature (26-28C), in stainless steel tanks with maceration on the skins that lasts for 10 days. Then the wine is separated from the exhausted marc, and stored in the cellar until bottling..

Pairings :
Typical meditation wine, it goes well with first courses with meat sauce, grilled and stewed red meats and all game in general.